FRANK'S PASTRY SHOP
Frank Soucy, Sr and his two sons started up this legendary tradition back in the 40's. It continues to this day to be run by the family
and the same authenticity, charm and quality remains strong. All of the speciality baked goods are prepared on site from fresh and raw
ingredients. It's a passion for the art of the process and the satisfaction of the customers reactions which keep them so passionate
and dedicated day in and day out. Their motto to this very day is "Where Good Means the Best". We come here of course for the great
fresh selection of donuts. It's a throw back to the way donuts were made and the classics which stand strong to even this very day.
The quality is unlike anything you've tried elsewhere and will set the bar so high you'll never go anywhere else but here ever again.