SUGARUSH
Family owned and operated since 2013, the new owner Keoni has truly propelled this cute little spot in to the massive success it is
today. We love to find small run donut shops such as this in out travels as it reminds us that there are places which truly still care.
Everything is done the old-fashioned, manual labor way - to truly perfect and create the best donut experience. Often starting the
new batch for the day as early as midnight the night before. It's this level of commitment that is rarely found in our travels and
one of the reason they continue to create the best donuts around. Always a pleasing and friendly experience here, they have just the
right amount of selection. You'll find mostly classic style donuts, but prepared to perfection. Good coffee and espresso served too.